HONEY-HAZELNUT SPREAD

      Title: HONEY-HAZELNUT SPREAD
  Categories: Spreads, Condiments
       Yield: 1 Recipe
  
       1 c  Oregon hazelnut kernels
       1 c  (12 oz.) whipped honey
  
   Yield: 1-1/2 cups.
   
   Place hazelnuts in a single layer in a 9- to 10-inch wide pan and
   bake in a 350 oven until golden throughout (cut one in half to check
   color) 10 to 12 minutes. Let nuts cool. To remove skins, place nuts
   in a clean towel and rub gently to loosen peel. The nuts do not need
   to be completely skinned. Place nuts in a food processor or blender.
   Whirl, pulse on and off, just until finely chopped; do not whirl into
   a paste. In a bowl, combine honey and nuts; mix to blend. Serve, or
   pack into small containers and cover. Store in cool place up to 1
   month.
   
   * COOKFDN brings you this recipe with permission from: * Oregon
   Hazelnut Industry and The Hazelnut Marketing Board
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