LIVER PATE

      Title: LIVER PATE
  Categories: Spreads
       Yield: 1 Servings
  
       1 lb Chicken livers thoroughly
            Rinsed trimmed of fat and
            Membrane and patted dry
       1    Stick butter/margarine
       1 pk Dry onion soup mix
     1/2 c  Water
       1 pk (8-oz) soften cream cheese
            Garlic powder to taste
            Wine vinegar to taste
  
   Saute livers in butter and add soup mix. Process in a blender or food
   processor with as much of the water as you need to create the desired
   consistency. Remove mixture from blender and beat in cream cheese. Add
   garlic powder to taste and a touch of vinegar. Chill and serve with
   crackers or pretzels or apple slices.
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