TRADITIONAL ENGLISH MUSTARD

      Title: TRADITIONAL ENGLISH MUSTARD
  Categories: Spreads
       Yield: 12 Servings
  
            Water
            Dry Mustard Powder
  
   Mustard loses potency if heated therefore the traditional recipe
   calls for COLD water. Mix mustard powder and cold water in
   proportions to make a smooth paste but only enough for current use.
   Let stand for at least 10 minutes before serving to allow the enzymes
   to develop. Serve: with beef, ham, cheese and sausages.

[ add our full cookbook to your website ] [ Search The Cookbook ]