HERBED CHEESE SPREAD

      Title: HERBED CHEESE SPREAD
  Categories: Spreads, Dips, Cheese/eggs
       Yield: 4 Servings
  
       1 lb Ricotta cheese or other soft
            -fresh white cheese, such as
            -fromage blanc
            Or goat cheese
     1/2 c  Snipped fresh chives
     1/4 c  Chopped fresh parsley
       3 tb Finely chopped shallots
       2 tb Chopped fresh chervil or
            -additional parsley
     3/4 c  Whipping cream, beaten to
            -soft peaks
     1/4 c  Olive oil
   1 1/2 tb White wine vinegar
     1/2 ts Salt
     1/4 ts Pepper
  
   A deliciously seasoned soft spread served as part of the cheese
   course at the restaurant Leon de Lyon in Lyons, France. Try it on
   walnut bread.
   
   Makes 4 cups.
   
   Thinly sliced french or walnut bread
   
   Using electric mixer, beat cheese with chives, parsley, shallots and
   chervil. Fold in whipped cream, oil, vinegar, salt and peper.
   Refrigerate until well chilled. (Can be prepared 1 day ahead.) Serve
   chilled with sliced bread.
   
   Origin: Favorite Restaurant Recipes, by Bon Appetit Shared by: Sharon
   Stevens
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