HERB MUSTARD (BASIC RECIPE)

      Title: HERB MUSTARD (BASIC RECIPE)
  Categories: Spreads
       Yield: 3 Jars
  
       2 bn Parsley,finely chopped
       2 bn Chervil,finely chopped
       6    Estragon twigs, finely chopd
       9 oz Mustardseeds, black
       1 ts Ingwer,ground
     1/2 ts Cloves,ground
   4 1/4 oz Sugar
       1 ts Salt
   2 1/8 c  White Wine Vinegar
  
   1.Grind the mustardseeds very finely; mix with the sugar, herbs,
   ingwer-and clovepowder and salt in a bowl. 2.Bring vinegar to a boil
   and pour right away over bowl,slowly, stirring constantly. 3.Put the
   mixture into mason jars and keep in refridgerator, keeps for 6 month.
   4.You can change the mustard with garlic,chilipeppers, green peppers,
   hazelnuts, honey in place of the sugar.You can replace parts of the
   vinegar with withe wine, or applejuice, or champagne. 5.If you like
   your mustard very yellow add some Kurkuma to it. Translated by
   Brigitte Sealing
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