SWEET ONION JAM

      Title: SWEET ONION JAM
  Categories: Spreads
       Yield: 6 Servings
  
       6 md Sweet onions, sliced
       4 tb Butter
       2 ts Vegetable oil
     1/2 ts Salt
     1/3 c  Brown sugar
  
   In heavy skillet, melt butter and vegetable oil.  Add onions and saute
   until they are slightly brown. Season with salt. Reduce heat, stirring
   constantly until caramel color and tender. Stir in brown sugar until
   dissolved. Put in jars and refrigerate until ready to serve. May be
   heated again. Serve with chicken or turkey.
   
   Source: Rock Springs Sweet Onion Festival Cook Book 1992

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