SPICY ONION MUSTARD

      Title: SPICY ONION MUSTARD
  Categories: Spreads, Sauces
       Yield: 1 Servings
  
     1/2 c  Cold water
       1 c  Dry mustard
       1 c  White wine vinegar
       1 c  Dry white wine
     1/2 c  Onion, chopped
       2 cl Garlic, crushed
       1    Bay leaf, crumbled
       1 tb Honey
         ds Tabasco sauce
       1 ts Dry tarragon
       6    Allspice, whole
  
   Combine water and mustard.  Mix into a paste.  Set aside. Combine the
   vinegar, wine, onion, garlic, bay leaf, honey, hot sauce, tarragon,
   and allspice in a large, non corrosive pan. Boil rapidly until
   reduced by half. Stir repeatedly.  Strain the mixture into a double
   boiler. Stir in the mustard paste.  Cook over simmering water until
   thick, about 10 to 15 minutes. Cool. Cover and store in the fridge.
   Stir again before using.
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