SPICED PUMPKIN BUTTER

      Title: SPICED PUMPKIN BUTTER
  Categories: Spreads, Desserts
       Yield: 6 Servings
  
       4 c  Cooked and Mashed pumpkin
       1    (2-ounce) package powdered
            -pectin
   4 1/2 c  Sugar
       1 tb Pumpkin pie spice
     1/2 ts Unsalted butter
  
   Place pumpkin in a heavy kettle. Stir in pectin. Place over high heat
   and bring to a boil, stirring constantly. Stir in sugar, pumpkin pie
   spice, and butter. Continue stirring and bring to a full rolling
   boil. Boil hard exactly 4 minutes. Remove from heat. Stir 5 minutes.
   
   Ladle into 1/2 pint hot, sterilized jars, leaving 1/4 inch head space.
   Adjust caps according to manufacture's directions. Process 10 minutes
   in boiling water bath. After cooling, check seals. Makes
         6    (1/2-pint) jars.
   
   Recipe from: Los Angeles Times Newspaper, Food Section Thursday
   October 31, 1991. By Rose Dosti, Times Staff Writer.
   
   Posted by: Joan Johnson
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