SOCIETY GARLIC BUTTER

      Title: SOCIETY GARLIC BUTTER
  Categories: Spreads, Seasonings
       Yield: 1 Batch
  
     1/2 lb Unsalted butter
       2 lg Garlic cloves; pressed
            -- or more to taste
       2 tb Chopped fresh chives
     1/4 c  Society garlic blossoms
  
   Thoroughly blend the butter and garlic, then add the chopped chives
   and flowers and pulse just until mixed. Blend longer for a smoother
   texture.
   
   Alley writes: "This is a strong garlic butter...perfect for making
   industrial-strength garlic French bread."
   
   From Lynn Alley's "Herbs in Butter" article in "The Herb Companion."
   April/May 1993, Vol. 5, No. 4.  Pg. 48. Posted by Cathy Harned.

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