APPLE NUT SPREAD

      Title: APPLE NUT SPREAD
  Categories: Spreads
       Yield: 2 Servings
  
       2 tb Cream Sherry
   4 1/2 c  Peeled, Thinly Sliced
            Cooking Apples (About
            1 Lb.)
     1/3 c  Pitted Dates Chopped
     1/2 c  Low Fat Cottage Cheese
     1/4 c  Light Cream Cheese Product
     1/2 ts Ground Cinnamon
       2 tb Chopped Almonds Toasted
  
   Place Sherry in 1 Quart Glass Measure.  Microwave At High 45 Seconds
   To 1 Min. OR Until Boiling. Add Apples & Dates. Cover With Plastic
   Wrap & Vent. Microwave On High 4-5 Min. OR Until Tender, Stirring
   After 2 Min. Cool Mixture Completely.
    Position Knife in Food Processor. Add Apple Mixture. Process Until
   Smooth. Place Mixture in A Bowl & Set Aside. Place Cottage Cheese in
   Processor & Process Until Smooth. Add Cream Cheese & Cinnamon;
   Process Until Smooth. Add Apple Mixture & Process Until Smooth. Place
   Mixture in A Bowl & Stir in Almonds. Cover & Chill. Serve Spread With
   Toasted Raisin Bread OR Apple Slices. (Fat 0.7, Cho. 0)
[ add our full cookbook to your website ] [ Search The Cookbook ]