APPLE MAPLE JAM

      Title: APPLE MAPLE JAM
  Categories: Spreads, Jams
       Yield: 6 Servings
  
       3 qt Finely chopped apples (about
            -6 pounds)
       6 c  Sugar
       1 c  Maple syrup
       1 ts Cinnamon
     1/2 ts Allspice
     1/2 ts Nutmeg
     1/4 ts Cloves
  
   Combine all ingredients in a large sauce pot.  Bring slowly to a
   boil. Cook rapidly to jellying point.  As mixture thickens, stir
   frequently to prevent sticking. Pour hot into hot jars, leaving 1/4
   inch head space. Adjust caps. Process 10 minutes in boiling water
   bath. Yield: about 8 half pints.
   
   From: Ball Blue Book Shared By: Pat Stockett

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