ROASTED GARLIC WITH OLIVE OIL

      Title: ROASTED GARLIC WITH OLIVE OIL
  Categories: Spreads, Desserts, Garlic
       Yield: 1 Servings
  
       1    Head Of Fresh Garlic *
            Olive Oil
            Dried Thyme
            Fresh Rosemary
            Butter
  
   * Prepare one head of fresh garlic for each guest.
   ~------------------------------------------------------
   ~----------------- Remove the paper skin from each head of garlic.
   Place root side down in a baking dish. Make sure garlic heads are
   secure so they don't move around during roasting.  Drizzle some olive
   oil over each head. Sprinkle with dried thyme and fresh rosemary. Top
   each head with butter. Cover and place in a preheated 275øF oven for
   30 minutes.  Uncover baking dish and baste each head with melted
   butter. Continue baking for an additional 90 minutes, with regular
   basting. This is excellent served as a spread over fresh French bread
   or roasted potatoes.  From: Syd's Cookbook.
[ add our full cookbook to your website ] [ Search The Cookbook ]