QUICK & EASY DILL MUSTARD

      Title: QUICK & EASY DILL MUSTARD
  Categories: Spreads, Desserts, Herb/spices
       Yield: 6 Servings
  
       8 oz Dijon Mustard
       1 tb Fresh Chopped Dill Or:
       1 ts Dried Dill Weed
       3 tb Olive Oil
  
   Combine Dijon mustard with fresh chopped dill or dried dill weed and
   olive oil.
   
   Serve with pate or fish; or use as a sandwich spread. Also good added
   to a salad dressing.
   
   NOTE: Homemade mustards must be stored in the refrigerator.
   
   SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92

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