POCKET SPREADS

      Title: POCKET SPREADS
  Categories: Spreads
       Yield: 6 Servings
  
            -VIVIAN THIELE NRHF19C
  
   The following recipes are additional spreads that can be used in
   place of butter on the outside of bread/dough when making pockets.
   
   Mayo Spread: 1/4 cup real Mayonnaise; 1/4 tsp. onion powder; 1/4 tsp.
   celery salt.  Stir to combine. Enough for 8 slices of bread. Mayo
   spread will enhance the flavor of most foods except sweets.
   Especially good on sandwiches with eggs, cheese, ham and seafood or
   vegetable pockets.
   
   Curried Mayonnaise: 1/4 cup mayonnaise; 1 tsp. mild Indian curry
   powder. Stir to combine - enough for 8 slices of bread. Curry is a
   nice flavor accompaniment with beef, chicken, lamb, shrimp and
   vegetables.
   
   Maple butter: 1/4 soft butter or margarine; 1/2 tsp. maple flavoring.
   Stir to combine. Enough for 8 slices. Use maple butter for pockets.
   Use with pork, ham or sweets.
   
   Vanilla butter: 1/4 soft butter or margarine; 1/2 tsp vanilla
   extract. Stir to combine - enough for 8 slices of bread. Vanilla
   butter enhances flavor and has an enticing aroma while cooking.
   
   Almond Butter: 1/4 soft butter or margarine; 1/4 tsp almond extract.
   Stir to combine - enough for 8 slices bread. Use with fruit pie
   filling or other sweets.
   
   Herbed butter: 1/4 cup soft butter or margarine; 1/4 tsp herbs
   (combine basil, thyme, rosemary and tarragon). Stir to combine.
   Spread on one side of 8 bread slices or other bread products used for
   pockets. This taste especially good with meats, cheese and vegetables.
   
   Garlic butter: 1/4 cup soft butter or margarine; 1 clove garlic,
   crushed. Stir to combine.  Enough for 8 bread slices. Use with any
   eat or vegetable filling.
   
   Honey butter: 1/4 cup soft butter or margarine; 1 tblsp. honey. Stir
   to combine.  This is enough to spread 8 slices of bread. Because the
   honey promotes browning, use this on pockets which only have to brown
   and heat through.  If used on egg sandwiches,etc... the bread may
   over brown before the egg finishes cooking.
   
   Lemon butter: 1/4 cup soft butter or margarine; finely grated rind of
   1 lemon (about 1/2tsp.).  Stir to combine. This is enough to spread 8
   slices of bread. The fresh lemon brings out the flavor of fruit
   filling and seafood fillings.
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