CHIVE-CHEESE BUTTER

      Title: CHIVE-CHEESE BUTTER
  Categories: Spreads, Desserts
       Yield: 12 Servings
  
     1/4 lb Soft butter or margarine
     1/4 lb Roquefort cheese
       2 ts Frozen chopped chives
  
   Blend butter, cheese, and frozen chopped chives thoroughly. Shape
   into a roll on waxed paper. Refrigerate until ready to use, allowing
   about 1 hour to harden.
   
   Makes 1/2 lb of spread.  Serve slices of chive-cheese butter on
   broiled beef or seafood, steaks, hamburgers, chicken halves or
   quarters, or serve chive-cheese butter separately.

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