PEPPERED CHEESE

      Title: PEPPERED CHEESE
  Categories: Spreads
       Yield: 1 Servings
  
       2 c  (8-oz) grated monterey jack
            Cheese
       1 pk (8-oz) cream cheese at room
            Temperature
       1 ts Fine herbs
       1 ts Minced chives
       1 ts Worcestershire sauce
       1 cl Garlic crushed or garlic
            Powder to equal one clove
       3 tb Any flavored seasoned
            Pepper such as lemon
            And onion pepper
  
   Mix cheese, fine herbs, chives, worcestershire sauce and garlic.
   Scrape bowl with spatula. With hands, shape cheese into a wheel. On
   wax paper, roll the shaped cheese into the seasoned pepper. Pepper
   should cover entire wheel of cheese. Place on dish, cover and chill
   for at least one hour. If desired, to serve make indentations around
   the top of the wheel and insert crackers standing on edge. Serve with
   additional crackers.
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