HAM-FILLED MUSHROOM CAPS

      Title: HAM-FILLED MUSHROOM CAPS
  Categories: Spanish, Mushrooms
       Yield: 4 Servings
  
       3 tb Cured ham, finely diced
       2 ea Cl Garlic, minced
       2 tb Parsley, minced
     1/2 ea Dried red chili pepper, seed
       1 x  1/4 teaspoon crushed red pep
       2 ts Fruity olive oil
      12 ea Medium mushroom caps, brushe
  
   In a bowl mix together the ham, garlic, parsley, chili pepper, and
   olive oil. Fill the mushroom caps with this mixture, arrange in a
   baking dish [may be prepared ahead], and bake at 350ø F for 15
   minutes. (Champi¤ones Rellenos De Jamon). From "Tapas: The Little
   Dishes of Spain" by Penelope Casas. Fat grams per serving: Approx.
   Cook Time: :15

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