PASTA E' FAGIOLI (PASTA & BEAN SOUP) 08-16-91

      Title: PASTA E' FAGIOLI (PASTA & BEAN SOUP) 08-16-91
  Categories: Soups, Italian, Side dish
       Yield: 36 Servings
  
       3 ts Oil
       2 lb Ground beef
      12 oz Onion-chopped
      14 oz Carrots, slivered
      14 oz Celery, diced
      48 oz Tomatoes, canned, diced
       2 c  Kidney beans, red 15 oz
       1 ea Jars Kidney beans, white, 48
      88 oz Beef stock
       3 ts Oregano
   2 1/2 ts Pepper
       5 ts Parsley (fresh chopped)
   1 1/2 ts Tabasco sauce
      48 oz Spaghetti sauce
       1 x  Shell or elbow macaroni nood
  
   Saute beef in oil in large 10-qt. pot until beef starts to brown. Add
   onions, carrots, celery and tomatoes and simmer for about 10 minutes.
   Drain and rinse beans and add to the pot. Also add beef stock,
   oregano, pepper, Tabasco, spaghetti sauce, and noodles. Simmer until
   celery and carrots are tender, about 45 minutes. Makes 9 qts. of
   soup! **Just cut the recipe in 1/2 for smaller family needs!  "Olive
   Garden Recipe " JUNE JAMES (GNDR31B)
[ add our full cookbook to your website ] [ Search The Cookbook ]