Title: PASTA E FAGIOLI (PASTA & BEAN SOUP)
  Categories: Soups, Pasta, Italian
       Yield: 4 Servings
  
       2    Garlic cloves; diced
     1/4 c  Salad oil
       1 cn Progresso cannellini white
            -beans
       2 cn Water
     3/4 c  Cooked macaroni or other
            -pasta
       4 tb Spaghetti sauce
         pn Basil flakes
         pn Parsley
         pn Oregano
            Salt and pepper to taste
  
    Brown garlic in oil.  Add beans with liquid, water, pasta, spaghetti
   sauce, basil, parsley, and oregano. Bring to boil, then simmer about
   10 minutes.  Better if made ahead and reheated.
  
 

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