OLD FASHIONED BEEF & VEGETABLE SOUP

      Title: OLD FASHIONED BEEF & VEGETABLE SOUP
  Categories: Soups, Beef, Vegetables, Main dish
       Yield: 12 Servings
  
       1 lb BEEF ROUND, CUT IN 1" CUBES
       1 tb MARGARINE
     1/2 c  CHOPPED ONION
       2 qt WATER
  13 1/2 oz CAN BEEF BROTH
     1/2 c  UNCOOKED BARLEY
     1/2 c  CHOPPED CELERY
  14 1/2 oz CAN STEWED TOMATOES
      10 oz PK. FROZEN PEAS & CARROTS
       3 ea MED. POTATOES, PEELED, CUBED
     1/4 c  A.1. STEAK SAUCE
  
   IN A LARGE HEAVY PAN, OVER MEDIUM HIGH HEAT, BROWN BEEF IN MARGARINE.
   ADD ONION, COOK UNTIL TENDER. STIR IN WATER, BROTH, BARLEY AND
   CELERY. HEAT TO A BOIL, COVER AND SIMMER ON LOW HEAT FOR 1 HOUR. ADD
   TOMATOES, PEAS AND CARROTS, POTATOES AND STAEK SAUCE, STIRRING TO
   BREAK UP TOMATOES. SIMMER COVERED FOR 30 MINUTES MORE OR UNTIL
   POTATOES ARE TENDER.

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