MUSHROOM SOUP II

      Title: MUSHROOM SOUP II
  Categories: Soups
       Yield: 6 Servings
  
       1 lb Mushrooms, sliced
       2 lg Onions, chopped
       1 tb French mustard
       4 c  Beef stock
     1/3 lb Ham leg, sliced
      12 oz Evaporated milk
       2 tb Whisky
       1 ts Lemon juice
  
   Place the mushrooms, onions, mustard and stock in a saucepan and
   simmer gently for 20 minutes. Save a few mushroom slices for
   decoration later.
   
   Add the remaining ingredients, except for the lemon juice. Heat
   through, but do not boil.
   
   Garnish with a few slices of mushroom (saved from before) and a
   squeeze of lemon juice.  Serve.
   
   NOTES:
   
   *  Mushroom soup with whisky -- This is my family's favourite
   mushroom soup recipe.  The recipe originally came from a small
   booklet produced by Carnation.
   
   : Difficulty:  easy.
   : Time:  10 minutes preparation, 30 minutes cooking.
   : Precision:  no need to measure.
   
   : Michael Oudshoorn
   : Dept.  of Computer Science, University of Adelaide, South Australia
   : mjo@uacomsci.ua.oz
   
   : Copyright (C) 1986 USENET Community Trust
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