MR. FOOD'S MUSHROOM BARLEY SOUP

      Title: MR. FOOD'S MUSHROOM BARLEY SOUP
  Categories: Soups
       Yield: 8 Servings
  
       4 lg Onions, chopped
       6 lg Carrots, peeled and sliced
       1 lb Mushrooms, thinly sliced
       1 lb Stew beef, cut into
            - small cubes
       8 c  Beef broth (made from a
            - soup base or a mix)
       1 c  Medium barley
     1/2 ts Poon salt
     1/2 ts Black pepper
  
   =======================================================
   ============== ==== == Place all the ingredients in a soup pot and
   bring to a boil, stirring occasionally. Reduce the heat and simmer,
   partially covered, for about 1 hour. NOTE: If you'd like, add 1 or 2
   shots of Irish whiskey with the other ingredients for added flavor.
   It'll make it really Irish! In addition to the base recipe
   ingredients, you might want to add some cut-up hot dogs and a
   teaspoon of caraway seed for Germa ½ teaspoon each of oregano and
   rosemary for Italian-style soup.
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