MILK & MUSHROOMS SOUP

      Title: MILK & MUSHROOMS SOUP
  Categories: Soups
       Yield: 1 Servings
  
     1/2 kg Mushrooms
       2 lg Onions
       1 md Carrot
       5 md Potatoes
       2 tb Flour
            Little bit of butter
            Milk
  
   Clean cut into cubes and boil mushrooms. Pour water off. Wash
   mushrooms. Take 2 liters pan. Fill it with water to 1/3. Put
   mushrooms and cook about 15 minutes in boiling water. Add cutted:
   potatoes, one onion and carrot. Cook till potatoes'll be half-ready.
   Add milk to increase volume of the soup to 2 liters. Let it cook till
   full-ready. Take second onion and cut it. Put it onto frying-pan, add
   butter and flour. Fry till onion will get golden color. Add it into
   soup. Let it cook about 1-2 min... Done ! Enjoy now!
   
   A few words about mushrooms: of course you can buy it in a shop, but
   it'll be MORE better go forest and get'em there !
   
   (This is our family's recipe wery long time (more 100 years).)
   
   Michael (software pro & cookware amateur) mike@zpp.pskov.su
   mike@pvu.pskov.su
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