MEXICAN VEGETABLE SOUP

      Title: MEXICAN VEGETABLE SOUP
  Categories: Soups, Mexican, Beef
       Yield: 4 Servings
  
     3/4 lb Ground beef
       1 pk Lipton Tomato Vegetable Soup
            Mix
       1 cn (7.5 oz/213 ml)Tomato Sauce
       2 c  Water
       1 cn (14oz/398ml)red kidney beans
       1 c  Frozen corn niblets
   1 1/2 ts Chili Powder
       1 ts Oregano
     1/2 ts Garlic powder
     1/2 c  Grated cheddar cheese
     1/4 c  Dairy sour cream
            Nacho Chips
  
   In a Dutch oven or heavy medium saucepan, brown ground beef drain
   fat. Add Soup Mix, tomato sauce, water kidney beans, corn and
   seasonings; mix well. Bring to a boil, simmer covered 15 minutes.
   Serve sprinkled with grated cheese and dollop of sour cream.  May be
   accompanied by Nacho Chips Makes 4-5 servings.
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