BEAN & SAUSAGE SOUP

      Title: BEAN & SAUSAGE SOUP
  Categories: Soups
       Yield: 4 Servings
  
     1/2 lb Dry small white beans
            -- (navy or great northern)
            -- soaked
       5 c  Water
     1/2 c  Chopped onion
     1/2 ts Salt
       1 ts Chicken bouillon granules
     1/4 ts Ground cumin
     1/8 ts Pepper
       1    Bay leaf
       8 oz Hot sausage
            -- sliced 1/2 inch thick
   8 3/4 oz Canned garbanzo beans
            -- drained
   8 3/4 oz Canned cream-style corn
            Chopped parsley
  
   Drain and rinse soaked beans. Saute onion and garlic in oil until
   tender. Add water, onion and seasonings. Simmer, covered, about 30
   minutes or until beans are almost tender. Add sausage, garbanzo beans
   and corn. Return mixture to boil; simmer 30 minutes or until beans
   are tender. Remove bay leaf. Garnish with parsley. Makes 4 or 5
   servings.
   
   Copyright IDAHO BEAN COMMISSION  P.O.Box 9433...Boise, Idaho 83707
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