Title: MAGNIFICENT MINESTRONE
Categories: Soups, Vegetarian
Yield: 1 Recipe
1 c Cooked AM Garbanzo Beans
1 c Cooked AM Adzuki Beans
1 c Cooked AM Kidney Beans
1 1/2 qt Water or vegetable stock
1/2 c AM Pearled Barley
2 Celery stalks; chopped
1 Carrot; thinly sliced
16 oz Whole peeled tomatoes
-- chopped
12 oz Tomato juice
2 tb Unrefined olive oil
1 Onion; chopped
1/2 c Parsley, chopped
1/2 c Spinach, chopped
2 Garlic cloves; mashed
1 ts Oregano
1 Bay leaf
4 tb Red wine
2 tb Parmesan cheese
2 tb Tamari soy sauce
Salt to taste
Saute onion, parsley, spinach, garlic and herbs in olive oil until
tender. Mix all ingredients except wine, soy sauce, and parmesan
cheese. Simmer covered for 1 hour. Stir in wine, soy sauce and
Parmesan cheese before serving.
Source: Arrowhead Mills "Variety Bean Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
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