BAKED POTATO SOUP

      Title: BAKED POTATO SOUP
  Categories: Soups
       Yield: 1 Servings
  
       4 lg Potatoes
     2/3 c  Butter
     2/3 c  Flour
   1 1/2 qt Milk
            Salt and Pepper
       4    Green onions
       1 c  Sour cream
       2 c  Crisp-cooked bacon
            -crumbled
       5 oz Grated cheddar cheese
  
   Heat oven to 350 degrees and bake the potatoes until for tender. Melt
   butter in a medium saucepan.  Slowly blend in flour with a wire whisk
   until thoroughly blended. Gradually add milk to the butter-flour
   mixture, whisking constantly.  Whisk in salt and pepper and simmer
   over low heat, stirring constantly. Cut potatoes in half, scoop out
   the meat and set aside.  Chop half the potato peels and discard the
   remainder. When milk mixture is very hot, whisk in potato. Add green
   onion and potato peels. Whisk well, add sour cream and crumbled
   bacon. Heat thoroughly. Add cheese a little at a time until it is all
   melted in. Serve with crusty French Bread and fresh butter.
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