ZUCCHINI & YELLOW SQUASH SOUP

      Title: ZUCCHINI & YELLOW SQUASH SOUP
  Categories: Soups
       Yield: 6 Servings
  
     1/4 c  Olive oil
       1    Medium onion, thinly sliced
       2 tb Minced shallots
   1 1/2 ts Minced garlic
     1/4 c  All purpose flour
   1 1/2 c  Zucchini, sliced into
            - 1/4 inch thick rounds
   1 1/2 c  Crookneck squash, sliced
            -into 1/4 inch thick rounds
       3 c  Rich chicken stock
       3 c  Whipping cream
       2 ts Minced fresh basil
       2 ts Minced fresh oregano
            Salt & freshly ground pepper
  
      Heat oil in heavy large saucepan over medium-low heat. Add onion,
   shallots and garlic and cook until onion is translucent, stirring
   occasionally, about 10 minutes. Add flour and stir 3 minutes. Add
   zucchini and crookneck squash and cook until softened, stirring
   frequently, about 5 minutes.  Stir in stock, cream, basil and
   oregano. Reduce heat and simmer 20 minutes. Season with salt and
   pepper.
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