WEST AFRICAN LEMONY CHICKEN-OKRA SOUP

      Title: WEST AFRICAN LEMONY CHICKEN-OKRA SOUP
  Categories: Soups
       Yield: 5 Servings
  
       2 x  Juice of 2 Lemons
            Broiler chicken, (2 1/2 lbs)
       6 c  Chicken broth or Water
            Lge Onion, peeled & chopped
       3 x  Tomatoes, peeled & choppped
       1 cn Tomato Paste (6 oz.)
       2 c  Sliced Okra (or 1 can 15 oz)
     1/3 c  Uncooked long grain Rice
       2 ts Salt
     1/4 ts Pepper
     1/2 ts Ground Red Pepper
       1 ts Ground Tumeric
  
   Cut up broiler-fryer chicken. If using can of Okra, drain it well. Rub
   lemon juice over chicken pieces. Put in a large kettle with chicken
   broth or water. Bring to a boil. Lower heat and cook slowly, covered,
   12 minutes. Add remaining ingredients and continue to cook slowly
   about 30 minutes, until chicken and rice are tender. Remove chicken
   pieces and debone. Cut meat into small pieces and return to kettle.
   Serves 4 to 6.
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