JELLIED FRUIT SOUP

      Title: JELLIED FRUIT SOUP
  Categories: Soups
       Yield: 6 Servings
  
       1 c  Orange juice
       1 c  Pineapple juice
       1 pk Sweetened lemon flavored
            -gelatin
  
   Heat fruit juices to boiling.  Add gelatin.  Stir until dissolved.
   Pour into a shallow oblong mold. Chill until firm. Cut in small
   cubes. Serve in bouillon cups with crisp crackers. 6 servings.
   
   The Household Searchlight

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