Title: VEGETABLE SOUP (SANTA MARIA)
  Categories: Soups, Appetizers, Vegetarian
       Yield: 4 Servings
  
       2 tb Oil
       1 md Onion, sliced
       3 c  Chopped mixed vegetables
       2 ts Salt
     1/2 ts Black pepper
       2 tb Soy sauce
       1 l  Water
       1 bn Watercress cleaned & chopped
  
   Heat oil in a soup pot & stir fry onion for 1 minute. Add vegetables,
   salt, pepper & soy sauce.  Fry together for 2 minutes. Add water &
   bring to a boil. Simmer till the vegetables are tender. Add
   watercress & serve.
   
   Jack Santa Maria, "Chinese Vegetarian Cookery"
  
 

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