Title: VEGETABLE BURGER SOUP
  Categories: Soups/stews, Hamburger, Beef
       Yield: 1 Servings
  
     1/2 lb Ground beef
       2 c  Water
       1 cn (16-oz) stewed tomatos
       1 cn (8-oz) tomato sauce
       1 pk (10-oz) frozen mixed
            Vegetables
     1/4 c  Dry onion soup mix
       1 ts Sugar
  
   In large saucepan, brown ground beef. Drain off excess fat. Stir in
   water, stewed tomatos, tomato sauce, vegetables, onion soup mix and
   sugar. Bring to boiling. Cook and simmer 20 minutes.
  
 

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