Title: LISA'S HAMBURGER SOUP
  Categories: Soups, Beef
       Yield: 8 Servings
  
       1 lb Ground chuck
       1    Med. onion; chopped
       2 tb Butter
       6    Peppercorns
     1/2 ts Thyme
       1 tb Salt
       1    Bay leaf
       1    Lg. can chopped tomatoes
       4    Celery tops; chopped
       6    Sprigs parsley
       4    Carrots; sliced
       2 cn Beef consomme
       3    Lg. cans of water
  
   Melt the butter.  Add the onions and cook till translucent then add
   ground chuck and continue to cook till browned. Add remaining
   ingredients and simmer 45 minutes. Then all ya "KNEAD" to go with it
   is a piping hot loaf of bread from the B/M!! Eat Hardy Lisa/Cedar
   Rapids FROM: LISA CRAWLEY (TSPN00B)
  
 

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