Title: KOMENYMAGOS LEVES (CARAWAY SOUP)
  Categories: Soups/stews, Hungary
       Yield: 1 Servings
  
       3 tb Of caraway seeds
            Flour and shortening for
            -roux
            Water
            Egg (optional)
            .paprika
  
   Make a roux with flour and shortening, paprika and
   caraway seed. When done, add water to fill pot (1
   quart), and bring to boil. Careful now...don't let it
   get lumpy.  Let boil for 3-4 minutes till flour taste
   is gone. If you don't care for the idea of eating the
   caraway seeds, you can quickly pour soup through
   sieve. It's all ready to serve...however, a variation
   is to scramble an egg into it for the "egg drop"
   effect. Caraway Soup - Komenymagos Leves
  
 

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