TOMATO SOUP (CARIBBEAN) (WALTER BROWN)

      Title: TOMATO SOUP (CARIBBEAN) (WALTER BROWN)
  Categories: Soups
       Yield: 6 Servings
  
     800 ml Canned whole tomatoes
       1 md Onion, diced
       2 c  Milk
     1/4 c  Hot water
       2 tb Corn starch
       1 tb Peanut oil
     1/4 ts Ground black pepper
     1/4 ts Garlic powder
     1/4 ts Dried thyme
     1/4 ts Honey
  
   **  Procedure  **
   
   1) Mix the onion and spices in a small bowl.  Using a non-stick pan,
   then fry in oil until the onions are tender (about 5 minutes).
   
   2) Mash the tomatoes by hand or with a food processor.
   
   3) Put the cooked onions, mashed tomatoes, milk, and honey in medium
   sized pot.  Bring to a boil, and then simmer for 20 minutes, stirring
   occasionally.
   
   4) 5 minutes before serving, mix the corn starch in the hot water,
   and then add to the soup.
   
   Contributed by: Walter Brown, ab684

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