HEARTY SOUP MIX & STOCK

      Title: HEARTY SOUP MIX & STOCK
  Categories: Soups/stews
       Yield: 6 Servings
  
            Hearty soup mix
       1    (14 oz) pkg dry green split
            Peas
       1    (12-oz) pkg pearl barley
       1    (14-oz) alphabet macaroni
       1    (12-oz) pkg lentils
   1 1/2 c  Brown rice
       4 c  Dry minced onion
            Hearty soup stock
   1 1/3 c  Hearty soup mix (above)
       2    Sl Carrots
       2    Stalks celery, chopped
   1 1/2 c  Cabbage, shredded
       2    (15-oz) cans tomato sauce
       1    24-oz can vegetable juice
       1 lb Ground beef, cooked (opt)
  
   HEARTY SOUP MIX:  Combine ingredients in a large airtight container.
   Stir to evenly distribute ingredients. Label container. Store in a
   cool, dry place.  Use within 6 months.  Shake before using.
    Makes about 12- 1/2 cups of Hearty Soup Mix. HEARTY SOUP STOCK: Put
   6 cups water in a large kettle or Dutch oven. Add 1-1/3 cups Hearty
   Soup Mix and salt.
    Bring to a boil. Cover and simmer 1 to 1/2 hours.
    Add carrots, celery, cabbage, tomato sauce, and vegetable juice
   cocktail. Add cooked ground beef or other leftover meat, if desired.
   Simmer 20 more minutes, until vegetables are cooked. YIELD:  6 to 8
   Servings.
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