SWEET POTATO & PEPPER SOUP

      Title: SWEET POTATO & PEPPER SOUP
  Categories: Soups, Vegetables
       Yield: 6 Servings
  
       2    Sweet potatoes
       2 cn (10oz each) Chicken broth,
            Undiluted
       1 c  Water
       1 ts Bick's hot pepper relish OR
     1/4 ts Tabasco sauce
            Light sour cream
  
   Preheat oven to 350F. Pierce potatoes and bake until very soft, about
   45 minutes. Or microwave on high for 10 minutes. Peel potatoes and
   puree in a food processor. Combine potatoes, chicken broth, water and
   hot pepper relish in a large saucepan. Add more water, if needed,
   until soup is as thin as you like. Cook over medium heat until hot.
   Serve topped with a dollop of sour cream and more hot pepper relish.
   Makes 6 cups.

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