GRAND CENTRAL OYSTER STEW

      Title: GRAND CENTRAL OYSTER STEW
  Categories: Soups, Seafood, Oysters
       Yield: 2 Servings
  
       8    Freshly opened oysters
       1 ts Worcestershire
       2 tb Butter
       1 oz Of clam juice
     1/4 c  Oyster liquor
     1/2 ts Paprika
       1 ds Of celery salt
       1 c  Half-and-half
  
   Place all of the ingredients except half-and-half and one tablespoon
   of the butter in the top part of a double boiler over boiling water.
   Don't let the top pan touch the water. Whisk briskly and constantly
   for about 1 minute, until oysters are just beginning to curl. Add
   half-and-half and continue stirring briskly, just to a boil. DO NOT
   BOIL. Serve piping hot topped with the remaining 1 T. butter and
   sprinkled with paprika.
   
   Note:  To make more servings, do 2 at a time. Have bowls hot, and heat
   half-and-half before adding.
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