GAZPACHO # 2

      Title: GAZPACHO # 2
  Categories: Soups/stews, Vegetables, Appetizers
       Yield: 4 Servings
  
            Zucchini
            Green pepper, small
            Onion, small
            Cucumber
            Tomato, large
       3 x  Garlic, cloves
     1/2 ts Cumin
     1/4 ts Chili powder
       4 tb Olive oil
      12 oz V8 or tomato juice
  
   Finely chop vegetables and garlic ( or run through food processor or
   blender for 10 seconds ).  Add vegetables and spices to juice and
   refrigerate. THE ANDERSONS' FOOD GARDEN

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