Title: GARLIC SOUP ROYALE
  Categories: Soups
       Yield: 6 Servings
  
      40    Garlic cloves
       2 c  Chopped onions
       1 c  Chopped peppers
     1/2 c  Chopped carrots
     1/2 c  Chopped celery
       1 c  Bread crumbs
      28 oz Can Italian plum tomatoes,
            -chopped
       5 c  Rich chicken stock
     1/2 ts Cayenne pepper
     1/2 ts Curry
     1/2 ts Black pepper
       1 ts Salt
       1 tb Oregano
       1 tb Thyme
     1/2    Olive oil
       1 c  Heavy cream
       1 c  Flour
       2 c  Skim milk
  
   In the olive oil, saute onions, garlic, celery and carrots until
   soft. Stir in flour and mix thoroughly. Cook 5 minutes while
   stirring. Do let not burn. Add tomatoes, breadcrumbs and stock. Bring
   to boil. Simmer 15 minutes. Let cool. slightly. Add cream and or milk
   while puree'ing through blender. Garnish with finely chopped
   scallions, and serve very hot.
  
 

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