GARBANZO SOUP

      Title: GARBANZO SOUP
  Categories: Soups, Vegetables
       Yield: 4 Servings
  
       3 tb Butter
     1/4 c  Minced onion
       3 c  Water
       1 cn (15 oz) garbanzo or
            -chickpeas, drained
       2    Beef bouillon cubes
     1/4 ts Salt
     1/4 ts Garlic salt
     1/4 ts Dried mint leaves
     1/8 ts Black pepper
     1/4 c  Macaroni, uncooked
            Grated parmesan cheese
            Minced parsley for garnish
  
   In a 2-quart saucepan, melt butter over medium heat. Saute onion until
   golden. Add water, garbanzos or chickpeas, bouillon cubes, salt,
   garlic salt, mint leaves and pepper. Bring to a boil. Stir in
   macaroni. Reduce heat. Cover and simmer 20 minutes. Serve topped with
   Parmesan cheese and garnished with minced parsley.
   
   SOURCE: Sopie Kay's Pasta Cookery
   :       H-P Books, Tucson, Arizona 85703
   
   Reprinted in The Cookbook Digest Issue A-0008 (1980)
   
   Posted in FIDO Cooking by Bob Emert/Frank Skelly 09/03/93
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