Title: FRENCH ONION SOUP COCA-COLA
  Categories: Soups, French
       Yield: 4 Servings
  
     1/4 c  Butter or margarine
       4 c  Onions, thinly sliced
       2 cn (10.5 oz ea) beef broth
            (bouillon)
     3/4 c  COCA-COLA
       1 ts Salt
     1/2 ts Vinegar
     1/8 ts Pepper
            French bread, cut into
            Thick slices
            Parmesan cheese, grated
  
   In a heavy saucepan, melt the butter/margarine.  Add onions and cook
   until they are golden, do not brown. Add the undiluted beef broth, 1
   soup can of water, Coca-Cola, salt, vinegar, and pepper. Cover and
   simmer 20 to 25 minutes.
   
   In a broiler, toast one side of the French bread slices. Turn and
   generously sprinkle with the Parmesan cheese. Toast until browned.
   Into deep bowls, ladle the soup and top with the toast, cheese-sided
   up. Makes 4 servings or about 6 cups. Recipe: "International Cooking
   with Coca-Cola", a give-away
          pamphlet from The Coca-Cola Company, 1981
  
 

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