FISH SOUP

      Title: FISH SOUP
  Categories: Soups/stews, Beef, Seafood
       Yield: 1 Servings
  
       4 tb Olive oil
       1 md Chopped onion
       3 cl Garlic, minced
       4 cn Minced clams
       4 c  Peeled and chopped tomatos
       1 c  Finely chopped carrots
       2 c  Finely chopped celery
       1 ts Salt
     1/2 ts Dry mustard
     1/2 ts Oregano
     1/2 ts Paprika
       4    Bay leaves
   1 1/2 lb Shrimp
       1 lb Scallops
       2 cn Beef broth
       2 cn Chicken broth
       4 cn Water
       1 lb Cut bite size haddock
       1 lb Cut bite size cod
  
   Saute onion, garlic, olive oil in heavy pan until golden. Add clams,
   tomatos, carrots, celery, broth, water and spices. Simmer for about 1
   hour. Add fish and scallops. Let come to a boil. Add shrimp. Let it
   come to a boil till fish flakes with a fork.
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