SOUPE MƒST VA KHIƒR (COLD YOGURT SOUP)

      Title: SOUPE MƒST VA KHIƒR (COLD YOGURT SOUP)
  Categories: Soup, Persian
       Yield: 4 Servings
  
 MMMMM------------------------INGREDIENTS-----------------------------
       1 ea Boiled egg, chopped
     1/2 c  Raisins
     2/3 c  Yogurt
     1/2 c  Light cream
       6 ea Ice cubes
       1 ea Cucumber, chopped
     1/4 c  Green onions, chopped
       2 ts Salt
     1/2 ts Pepper
       1 c  Cold water
       1 tb Parsley, chopped
       1 tb Fresh dill, chopped or
       1 ts Dried dill weed
 
 MMMMM------------------------PREPARATION-----------------------------
  
   Soak the raisins in cold water for 5 minutes.  Put yogurt in a big
   mixing bowl, add cream, chopped egg, ice cubes, chopped cucumber,
   green onions, salt and pepper. Pour off the water from the raisins
   and add it to the yogurt mixture.  Add 1 cup of cold water and mix
   well. Let this soup stand in the icebox for 2 to 3 hours. When
   serving, garnish with parsley and dill.
   
   Source:  In a Persian Kitchen typed by Leonard Smith
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