ONION BROTH

      Title: ONION BROTH
  Categories: Soups
       Yield: 6 Servings
  
       1 lb Calf's feet or soup bones
       2 tb Oil or butter
       5 lb Yellow onions
            - peeled and roughly chopped
       2 tb Minced garlic
     1/4 ts Ground mace
       4 c  Chicken stock or water
       4    Bay leaves
            Salt and pepper; to taste
  
   PLACE BONES, oil and onions in a large pot and place over low heat.
   Cook, stirring, until the onions change color from light to dark,
   about 1 hour. Add garlic, mace, stock, bay leaves, salt and pepper.
   Cover and simmer for 45 minutes. Remove the bones and bay leaves and
   serve the soup.

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