SOPA DE ELOTE

      Title: SOPA DE ELOTE
  Categories: Soups, Vegetarian
       Yield: 8 Servings
  
       4 c  Corn kernels
       1 c  Water
     1/4 c  Butter
   3 1/2 c  Milk
       1    Fresh hot pepper
       1    Sweet red pepper,finely chop
            Salt and pepper
       6 tb Crumbled fresh cheese
       6 sm Tortillas cut in fine strips
            -and fried crisp
  
   Blend the corn with the water at high speed until you have a smooth
   puree. Melt the butter, but do not let it get too hot. Add the corn
   puree, let it cook over medium heat for about 5 minutes, stirring
   constantly. Add the milk, salt & pepper, sweet and hot peppers and
   bring to a boil. Lower the heat and let the soop simmer for 15
   minutes, stirring from time to time, so that it does not stick to the
   pan. Garnish the soup with fried tortillas and the crumbled cheese.
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