SOPA DE ALBONDIGAS (MEAT BALL SOUP)

      Title: SOPA DE ALBONDIGAS (MEAT BALL SOUP)
  Categories: Soups/stews, Hamburger, Pork, Mexican, Beef
       Yield: 6 Servings
  
 MMMMM---------------------------BROTH--------------------------------
       1    Minced Onion
       1    Minced Clove Garlic
       2 tb Oil
       4 oz Tomato Sauce
       3 qt Beef Stock
 
 MMMMM-------------------------ALBONDIGAS------------------------------
     3/4 lb Ground Beef
     3/4 lb Ground Pork
     1/3 c  Raw Rice
   1 1/2 ts Salt
     1/4 ts Pepper
       1    Slightly Beaten Egg
       1 tb Chopped Mint Leaves
  
   Wilt onion and garlic in oil; add tomato sauce and beef stock. Heat to
   boiling point.  Mix meat with rice, egg, mint, salt and pepper; shape
   into little balls. Drop into boiling broth. Cover tightly and cook 30
   minutes. Will freeze nicely.

[ add our full cookbook to your website ] [ Search The Cookbook ]