SIMPLE SALMON CHOWDER

      Title: SIMPLE SALMON CHOWDER
  Categories: Soups
       Yield: 4 Servings
  
       3 tb Butter
       1 lg Onion; diced
   1 1/2 c  Celery; diced
       4 md Potatoes; diced  OR...
       3 lg -potatoes, diced
       2 tb Cornstarch
            -(rounded tablespoons)
      12 fl Evaporated milk
       2 c  Cooked salmon*
  
   *(2 small cans or 1 large can)
   
   Saute celery and onion in butter until brown. Add potatoes and enough
   water to cover. Simmer 20 minutes or until potatoes are done. Stir
   cornstarch into about 1 cup water and add to mix. Increase heat to
   thicken. Add milk and salmon and serve when hot. Serves 4.
   
   Tink, Soldotna, Alaska
   
   Source: Alaska Seafood Cookbook Reprinted by permission from the
   Alaska Seafood Marketing Institute Meal-Master compatible recipe
   format courtesy of Karen Mintzias
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