FAVORITE LENTIL SOUP

      Title: FAVORITE LENTIL SOUP
  Categories: Soups, Lentils
       Yield: 8 Servings
  
       2 tb Olive oil
       2 lg Onion, chopped
       3    Carrots, grated
     3/4 ts Marjoram
     3/4 ts Thyme
       1 cn Tomatoes with juice (28 oz)
       7 c  Homemade broth
            -OR
   3 1/2 c  Canned broth
            -AND
   3 1/2 c  Water
   1 1/2 c  Lentils, rinsed and picked
            -over
     1/2 ts Salt
            Pepper to taste
     3/4 c  Dry white wine
     1/2 c  Chopped parsley
       4 oz Cheddar cheese, grated
  
   In a large pot, heat the oil. Saute the onions, carrots, marjoram and
   thyme about 8 minutes, until the vegetables are soft. Add the
   tomatoes, breaking them up. Add the broth and lentils.
   
   Bring to a boil, reduce the heat and simmer, covered, for 1 hour. Add
   the salt, pepper, wine and parsley and simmer a few minutes more.
   Ladle into bowls and sprinle with grated cheese.
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