Title: FAST MISO SOUP
  Categories: Soups, Appetizers, Vegetarian, Low-fat
       Yield: 1 Serving
  
       1 c  Vegetable stock
     1/4 c  Mushrooms, sliced
     1/2 c  Bok choy, shredded
     1/4 c  Brown rice, cooked
   1 1/2 ts Mellow white miso
       2 ts Water
  
   Combine the stock, mushrooms, bok choy & rice in a saucepan. Bring t
   oa boil & simmer for 5 minutes. Remove from the heat.
   
   Combine the miso & water in a small bowl.  Stir into the soup & serve
   immediately.
   
   "Vegetarian Gourmet, Special Low-Fat Issue" 1995
  
 

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