Title: FAST MISO SOUP
Categories: Soups, Appetizers, Vegetarian, Low-fat
Yield: 1 Serving
1 c Vegetable stock
1/4 c Mushrooms, sliced
1/2 c Bok choy, shredded
1/4 c Brown rice, cooked
1 1/2 ts Mellow white miso
2 ts Water
Combine the stock, mushrooms, bok choy & rice in a saucepan. Bring t
oa boil & simmer for 5 minutes. Remove from the heat.
Combine the miso & water in a small bowl. Stir into the soup & serve
immediately.
"Vegetarian Gourmet, Special Low-Fat Issue" 1995
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